Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 US gallons
I made a batch of this about a year ago and it was so good that I've got two batches of it running in tandem. This has a nice balanced flavor.
Boil malt, boiling hops, and corn sugar in 1-1/2 gallons water for about 1 hour. In last 30 minutes add Irish moss, Fuggles, and sparkeloid. Add to 3-1/2 gallons cold water in fermenter. Pitch yeast and ferment about 7 months. Bottle and age.
Source: Nick Thomas