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Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 US gallons

American Barleywine


I made a batch of this about a year ago and it was so good that I've got two batches of it running in tandem. This has a nice balanced flavor.


  • 12 pounds, dry pale malt extract
  • 1/2 pound, honey
  • 1 pound, dry light malt extract
  • 1-1/2 pounds, corn sugar
  • 2 ounces, Chinook boiling hops (13.2 alpha)
  • 2 ounces, Cascade boiling hops (5.5 alpha)
  • 2 tsp., Irish moss
  • 2 ounces, Fuggles hops (finish)
  • 2 tsp., Sparkeloid
  • champagne yeast

Additional Instructions

Primary Ferment: 7 months

Click to Print Recipe


Boil malt, boiling hops, and corn sugar in 1-1/2 gallons water for about 1 hour. In last 30 minutes add Irish moss, Fuggles, and sparkeloid. Add to 3-1/2 gallons cold water in fermenter. Pitch yeast and ferment about 7 months. Bottle and age.