Description:

Fantastic Schwartzbier. beautiful flavour, so intense, of chocolate. Desirably very little roasted flavour. Awesome head retention. Sensational.

Ingredients:

• 6 lbs 9.8 oz - Pilsner Malt - (Dingemans) - G7001 (1.8 SRM) (Grain)
• 4 lbs 3.0 oz - Munich I Malt (Weyermann®) - G5005AMELB (8.6 SRM) (Grain)
• 8.8 oz - Chocolate Malt (Thomas Fawcwtt) - G1009TF (609.1 SRM) (Grain)
• 5.1 oz - Caramalt Malt (Barett Burston) - G2020MELB (25.4 SRM) (Grain)
• 4.0 oz - Carafa® Special T1 Malt (Weyermann®) - G5026AMELB (456.9 SRM) (Grain)
• 0.9 oz - Hallertau Tradition - HALTRADGERPEL90 [6.8%] - Boil 60 min (Hops)
• 0.96 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 15 min (Hops)
• 0.7 oz - Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 5 min (Hops)
• 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 30.5  Color Sample 
Bitterness IBU: 27.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Steve Roesler