For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

La Flama Blanca

back to search Back to Search  Style Details 

La Flama Blanca

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Chinook [13.0%] - Mash Hop (Hops)
  • 1.0 oz - Warrior [15.0%] - Boil 90 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 90 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.8 oz - Simcoe [13.0%] - Boil 45 min (Hops)
  • 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 2.0 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 0.8 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)
  • 2.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.9%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 131.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by TheHopfather on Mon Apr 28 2014

11.5oz in a 5/6gal batch is overkill. Your IBU/OG is 1.870, bring it closer to 1.1/1. I usually use 2-3oz in the boil and max 1-2.5oz for dry hopping. If you want a complex hop character do something like add .2oz every 5 or 10 minutes for a 60 or 90 boil, 90min recommended for an Imperial IPA. Also, change your style guideline to American Imperial IPA.