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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons
Description:
This is a great beer. At a recent club meeting, a few guys suggested this is closer to a Porter than a Brown, mainly because it is pretty dark. However, it tastes more like a Brown. While I will likely brew this exact recipe many times, here are
Ingredients:
- 5 lbs 12.0 oz - Pale Malt (2 Row), NW Pale (2.0 SRM) (Grain)
- 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
- 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
- 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
- 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
- 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
- 7.5 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
- 0.4 oz - Magnum [11.6%] - Boil 60 min (Hops)
- 0.6 oz - Willamette [5.5%] - Boil 25 min (Hops)
- 0.8 oz - Cascade [6.4%] - Boil 5 min (Hops)
- 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 22.1 Color Sample
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.50 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit
