Description:

This is a great beer. At a recent club meeting, a few guys suggested this is closer to a Porter than a Brown, mainly because it is pretty dark. However, it tastes more like a Brown. While I will likely brew this exact recipe many times, here are

Ingredients:

• 5 lbs 12.0 oz - Pale Malt (2 Row), NW Pale (2.0 SRM) (Grain)
• 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 7.5 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
• 0.4 oz - Magnum [11.6%] - Boil 60 min (Hops)
• 0.6 oz - Willamette [5.5%] - Boil 25 min (Hops)
• 0.8 oz - Cascade [6.4%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Brulosopher