Beer Style: Oatmeal Stout
(13C)
Recipe Type: extract
Yield: 5 US gallons
This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.
Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.7%
Color SRM: 26.6 Color Sample
Bitterness IBU: 30.4
Recipe Type: extract
Yield: 5.00 US Gallons