Description:

This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 6 lbs 9.6 oz - Dark Liquid Extract (17.5 SRM) (Grain)
• 1.0 oz - Cluster [7.0%] - Boil 45 min (Hops)
• 1.0 oz - Williamette [4.8%] - Boil 45 min (Hops)
• 1.0 oz - Williamette [4.8%] - Boil 6 min (Hops)
• 1.00 lbs - Oats (Boil 0 min) (Misc)
• 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.7%
Color SRM: 26.6  Color Sample 
Bitterness IBU: 30.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith