Ingredients:

• 11 lbs 12.2 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs 10.4 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 4.8 oz - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
• 1.0 oz - Black Barley (Briess) (500.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 0.2 oz - Horizon [12.0%] - Boil 60 min (Hops)
• 0.6 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.2 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.1 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.3 oz - Centennial [10.0%] - Boil 1 min (Hops)
• 0.3 oz - Liberty [4.3%] - Boil 1 min (Hops)
• 1 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.1%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 30.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Keith Welch