Description:

Spot an a great Mild, Malty and roasty flavor

Ingredients:

• 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - English roasted barley (3.0 SRM) (Grain)
• 8.0 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 7.0 oz - Acid Malt (3.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.2%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 18.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous