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WC Working Mans English MIld

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WC Working Mans English MIld

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: partial mash
Yield: 5 US gallons

Mild
Beer Color

Description:

Spot an a great Mild, Malty and roasty flavor

Ingredients:

  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - English roasted barley (3.0 SRM) (Grain)
  • 8.0 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 7.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.2%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 18.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by sfdpiper on Mon Apr 21 2014

No comment given.