Ingredients:

• 5 lbs 9.2 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 1 lbs 15.4 oz - Brown Malt (65.0 SRM) (Grain)
• 9.9 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
• 6.7 oz - Black Malt (Thomas Fawcett) (660.0 SRM) (Grain)
• 1 lbs 11.3 oz - Invert Sugar (0.0 SRM) (Grain)
• 0.9 oz - Molasses (80.0 SRM) (Grain)
• 1.9 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 90 min (Hops)
• 1.6 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 8.1%
Color SRM: 35.7  Color Sample 
Bitterness IBU: 86.8
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Bryan