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Fullers Double Stout

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Fullers Double Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 4.23 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 5 lbs 9.2 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs 15.4 oz - Brown Malt (65.0 SRM) (Grain)
  • 9.9 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 6.7 oz - Black Malt (Thomas Fawcett) (660.0 SRM) (Grain)
  • 1 lbs 11.3 oz - Invert Sugar (0.0 SRM) (Grain)
  • 0.9 oz - Molasses (80.0 SRM) (Grain)
  • 1.9 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 90 min (Hops)
  • 1.6 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 8.1%
Color SRM: 35.7  Color Sample 
Bitterness IBU: 86.8
Recipe Type: all-grain
Yield: 4.23 US Gallons

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review rating
 Reviewed by fairwater on Tue Apr 29 2014

Brewing this tomorrow!