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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 15 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2.5 oz - Saaz [4.0%] - Boil 90 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1.5 oz - Tettnang [4.5%] - Boil 0 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 9.3%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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