Ingredients:

• 17 lbs 2.3 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 14.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.6 oz - Magnum [14.0%] - Boil 90 min (Hops)
• 2.50 g - Protafloc (Boil 15 min) (Misc)
• 1.1 oz - Crystal [3.3%] - Boil 5 min (Hops)
• 1.1 oz - Magnum [14.0%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.9 oz - Citra [12.0%] - Dry Hop 0 days (Hops)
• 0.9 oz - Crystal [3.3%] - Dry Hop 0 days (Hops)
• 0.9 oz - Magnum [14.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.7%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Bryan