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South Pacific Pale Ale

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South Pacific Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 9 lbs 8.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 13.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 13.5 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 0.7 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
  • 0.7 oz - Nelson Sauvin [12.0%] - Boil 30 min (Hops)
  • 2.50 g - Protafloc (Boil 15 min) (Misc)
  • 2.1 oz - Nelson Sauvin [12.0%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.0%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 43.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

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review rating
 Reviewed by fairwater on Thu May 8 2014

First couple of batches were great, third batch not so much. Not sure if the Nelson Sauvin have changed, but now I'm getting the tarmac flavours I've seen other people object to in this hop. It may have been the water treatment this time brought out this character, but I'll be giving this recipe a rest for a while.