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China Cat Stout No. 2

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China Cat Stout No. 2

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Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


I like 'em bitter too, but this one was a little too much for me (it has only been in th ebottle for month though, and it is starting to mellow a little.) this was a six gallon batch too.


  • 5.0 lb Light Malt Extract Syrup, Coopers
  • 5.0 lb Dark Malt Extract Syrup, M&F
  • 2.0 oz Chinook 12.5% Leaf, Bittering, 60 min
  • 1.5 oz Fuggles 4.0% Leaf, Finish, 2 min
  • 1.0 lb Crystal, 20L
  • 0.5 lb Black Patent
  • 0.5 lb Roasted Barley
  • 1.0 lb Flaked Barley
  • 0.7 tsp Burton Water Salts
  • 4.0 sht Espresso, 30 min
  • 1.0 qt Wyeast 1084 Irish Ale Yeast, 3 day start in wort
  • 1.0 cup Priming Dextrose
  • Alderwood Artesian Water, preboiled

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