Description:

I like 'em bitter too, but this one was a little too much for me (it has only been in th ebottle for month though, and it is starting to mellow a little.) this was a six gallon batch too.

Ingredients:

• 5.0 lb Light Malt Extract Syrup, Coopers
• 5.0 lb Dark Malt Extract Syrup, M&F
• 2.0 oz Chinook 12.5% Leaf, Bittering, 60 min
• 1.5 oz Fuggles 4.0% Leaf, Finish, 2 min
• 1.0 lb Crystal, 20L
• 0.5 lb Black Patent
• 0.5 lb Roasted Barley
• 1.0 lb Flaked Barley
• 0.7 tsp Burton Water Salts
• 4.0 sht Espresso, 30 min
• 1.0 qt Wyeast 1084 Irish Ale Yeast, 3 day start in wort
• 1.0 cup Priming Dextrose
• Alderwood Artesian Water, preboiled

Source: Daniel Land