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Douglas Fir Infused IPA

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Douglas Fir Infused IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6.1 US gallons

American IPA
Beer Color

Ingredients:

  • 13 lbs 12.0 oz - Pale, Premium (2 Row) (1.8 SRM) (Grain)
  • 1 lbs - Caramel/Crystal 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal 75L (75.0 SRM) (Grain)
  • 8.0 oz - CaraVienna (CaraRed) (30.0 SRM) (Grain)
  • 8.0 oz - Vienna (2.6 SRM) (Grain)
  • 0.8 oz - CTZ (Columbus, Tomahawk, Zeus) [13.9%] - Boil 90 min (Hops)
  • 0.2 oz - Centennial [8.7%] - Boil 90 min (Hops)
  • 0.5 oz - Cascade [6.4%] - Boil 68 min (Hops)
  • 0.5 oz - Cascade [6.4%] - Boil 45 min (Hops)
  • 0.5 oz - Cascade [6.4%] - Boil 23 min (Hops)
  • 0.5 oz - Cascade [6.4%] - Steep 15 min (Hops)
  • 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)
  • 0.5 oz - Cascade [6.4%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 69.3
Recipe Type: all-grain
Yield: 6.10 US Gallons

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review rating
 Reviewed by markwojcik on Thu May 8 2014

No comment given.