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Lee Erdinger Dunkel Clone

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Lee Erdinger Dunkel Clone

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 5 lbs 8.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.7 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 90 min (Hops)
  • 1 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)
  • 0.4 oz - Goldings, East Kent [5.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.2%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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