Beer Style: Weizen/Weissbier
(15A)
Recipe Type: extract
Yield: 5.5 US gallons
Lots of big banana esters. pink/purple hazy appearance, nice head, very effervescent. Slight sour note from blackberries on finish.
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.2%
Color SRM: 8.4 Color Sample
Bitterness IBU: 11.0
Recipe Type: extract
Yield: 5.50 US Gallons