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Generic Stout

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Generic Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout


Recently I made a generic stout using Wyeast London Ale yeast, rather than my usual Irish Ale yeast.


  • 9 pounds klages
  • 1/2 pound chocolate malt
  • 1/2 pound roast barley
  • 1 pound 80L crystal
  • 3/4 stick brewers licorice
  • 2 ozs. fuggles
  • 1 pound brown sugar
  • Wyeast London ale yeast

Click to Print Recipe


I used my standard infusion mash @ 152F, boiled for 90 min. with 3 hops additions, force-chilled and pitched. The yeast (a 1-qt starter) took 36 hours to take off, then pumped up to a nice krauesen.