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American Golden Sour/Belgian Strong w. Brett

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American Golden Sour/Belgian Strong w. Brett

back to search Back to Search  Style Details 

Beer Style: Belgian Golden Strong Ale  (18D)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 21 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 2 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.5 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1 pkgs - Bugfarm 5 (East Coast Yeast #ECY 01) (Yeast)
  • 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 pkgs - Brettanomyces Lambicus (White Labs #WLP653) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 7.9%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 14.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Coff on Fri Apr 11 2014

Sometimes I try this beer and its very good, other times its not so good. I'll tweek some things for next time, especially re yeasting at bottling.