For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Consecration Clone

back to search Back to Search  Style Details 

Consecration Clone

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 4 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 8 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 3.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 3.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 12.0 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.3 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Bugfarm 6 (East Coast Yeast #ECY 01) (Yeast)
  • 0.50 oz - Oak Chips (Merlot soaked) (Secondary 12 weeks) (Misc)
  • 4.00 oz - Black Currant (Secondary 12 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.0%
Color SRM: 34.8  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 4.00 US Gallons

Click to Print Recipe Source: