Ingredients:

• 14 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 10 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 8.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Anonymous