Description:

Citra nose, nice small bite up front, followed by sweet light malt, fairly thick mouthfeel (uncarbonated tasting), citra finish, aftertaste is bitter citrus. Going to dryhop with Citra, thought about using the last ounce of super G too.

Ingredients:

• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.2 oz - Super Galena [12.0%] - First Wort (Hops)
• 0.2 oz - Super Galena [12.0%] - Boil 60 min (Hops)
• 0.2 oz - Super Galena [12.0%] - Boil 50 min (Hops)
• 0.2 oz - Super Galena [12.0%] - Boil 40 min (Hops)
• 1.03 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Citra [13.4%] - Boil 15 min (Hops)
• 0.5 oz - Citra [13.4%] - Boil 7 min (Hops)
• 0.5 oz - Citra [13.4%] - Boil 5 min (Hops)
• 0.5 oz - Citra [13.4%] - Boil 1 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.7%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 68.8
Recipe Type: all-grain
Yield: 5.15 US Gallons

Source: NJG et all