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Odyssey Craft Brewing - Yeti's Mint (Double Mint Chocolate Stout)

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Odyssey Craft Brewing - Yeti's Mint (Double Mint Chocolate Stout)

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Magnum [20.5%] - Boil 30 min (Hops)
  • 1.00 oz - Cinnamon Stick (Boil 30 min) (Misc)
  • 20.00 oz - Ghiradelli - Cocoa Powder, Unsweetend (Boil 16 min) (Misc)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - Safale US-04 (DCL Yeast #US-04) (Yeast)
  • 2.00 oz - Flavorganics - Organic Peppermint Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 8.0%
Color SRM: 28.4  Color Sample 
Bitterness IBU: 73.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by OdysseyCraftBrewing on Thu May 8 2014

No comment given.