Beer Style: Sweet Stout (13B)
Recipe Type: extract
Yield: 5 US gallons
[Note: I'd add the molasses to the boil and prime with corn sugar or DME, as usual. This amount of molasses looks insufficient for use in priming. ---Ed.]
Standard procedures (with the exception of forgetting the Irish Moss -- but I don't think that's going to be a real big deal).
Source: Steve Mitchell