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Blackstrap Stout

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Blackstrap Stout

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Beer Style: Sweet Stout  (13B)
Recipe Type: extract
Yield: 5 US gallons

Sweet Stout


[Note: I'd add the molasses to the boil and prime with corn sugar or DME, as usual. This amount of molasses looks insufficient for use in priming. ---Ed.]


  • 7.4 lbs. Dark malt extract syrup
  • 1 lb. Black Patent malt
  • 1 lb. Chocolate malt
  • 1/2 lb. Crystal malt
  • 1/2 lb. Flaked barley
  • 1/2 cup Blackstrap molasses
  • 3 ounces Cascade hops (bittering)
  • 1 ounce Fuggles hops (finish)
  • Edme dry yeast
  • 3 ounces Blackstrap molasses to prime

Click to Print Recipe


Standard procedures (with the exception of forgetting the Irish Moss -- but I don't think that's going to be a real big deal).