Ingredients:

• 3.00 gal - Abingdon, VA (Water)
• 41 lbs 12.0 oz - Apple Cider 1.042 (0.0 SRM) (Grain)
• 1 lbs - UK Medium Crystal (60.0 SRM) (Grain)
• 6 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 3 lbs - Sugar - Honey (2.0 SRM) (Grain)
• 1.0 oz - US Cascade [4.5%] - Boil 90 min (Hops)
• 0.3 oz - US Willamette [4.5%] - Boil 90 min (Hops)
• 4.59 oz - Ginger Root (Boil 90 min) (Misc)
• 0.46 oz - Orange Peel, Sweet (Boil 90 min) (Misc)
• 2 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)
• 0.46 oz - Orange Peel, Sweet (Primary 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.4%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 15.7
Recipe Type: extract
Yield: 8.00 US Gallons

Source: Link Elmore