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Guinness Pub Draught Clone

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Guinness Pub Draught Clone

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout

Description:

Here's my interpretation of Guinness Pub Draught (refined after 5 iterations!).

This recipe represents the culmination of my year-long quest to replicate draught Guinness. It's close enough that my Guinness consumption will be significantly curtailed!

Ingredients:

  • 6 lbs John Bull Pale Malt Extract
  • 1 lb Flaked Barley
  • 1/2 lb Roasted Barley
  • 1/4 lb Black Patent
  • 1 oz Northern Brewer whole hops (7.7% alpha)
  • 1 tsp gypsum
  • Wyeast #1084 (Irish Ale)
  • 1.5 cups Pale Dry Malt Extract for priming

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.58%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

To 2 gal cold water add grains in bag, and gypsum. Bring to boil, boil 5 min., remove grains. Add hops, boil 45 min. Sparge into cold water to make 5 gal of wort. Rack cooled wort off of cold break, pitch yeast.

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