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Beer Style: Oatmeal Stout
Recipe Type: all-grain
Yield: 5 US gallons
My wife really liked Sam Adams Cream Stout when we had some last summer. I thought I'd try to make a beer with that nice creamy, roasty flavor, but lower gravity, for her graduation party last weekend.
Tasting notes (after 1 week in bottle/keg): Yum! Initial roasty-malty aroma with a hint of hop flower-spice. Fills your mouth, smooth, silky and medium-full body. Sweet but not too much, balanced with hops but towards the sweet side. Really right-on with what I was aiming for. Too bad I didn't make this in time for the Nationals.
Amy loves it, the party guests liked it, once they got past the intimidating (to a beer neophyte) blackness.
If you really love the roasted coffee flavor of roasted barley, the beer could easily take more of it, or maybe 1/4lb chocolate malt to "sharpen up" the flavor a bit. But it's darn good as it is, and tastes a lot "bigger" than you might expect from its OG.
Original Gravity: 1.046
Final Gravity: 1.012
Alcohol by Vol: 4.45%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Step mash all grains together @61C for 30 min (3 gal strike), 65C for 30 min. (infuse 2qts boiling water). Sparged 5.8 gallons at 1.038.
Yield: 4.7 gallons @ 1.046 (I did add some top-up water during the boil).
Fermented 1 week in glass at 19-22C with a pint starter of YeastLab Irish Ale. FG 1.012.
Bottled with 1/3c corn sugar into 2 5l mini-kegs and 18 bottles.
Source: Spencer Thomas
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit