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Beer Style: Eisbock (5D)
Recipe Type: all-grain
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 12 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Carafa II (412.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.116 (27.0° P)
Final Gravity: 1.033 SG (8.3° P)
Alcohol by Vol: 11.1%
Color SRM: 35.5  Color Sample 
Bitterness IBU: 67.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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