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Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5.02 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 6 lbs 4.1 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1 lbs 10.7 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 10.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 10.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.7 oz - Carafa II (525.0 SRM) (Grain)
  • 0.6 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 0.4 oz - Admiral [14.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.2%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 46.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

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