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Cant Stop, Cant Stop the Hop

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Cant Stop, Cant Stop the Hop

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10 US gallons

American IPA
Beer Color

Ingredients:

  • 16.50 gal - St. Paul, MN (Water)
  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.0 oz - Horizon [13.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2.0 oz - Centennial [9.0%] - Boil 10 min (Hops)
  • 2.0 oz - Simcoe [12.0%] - Boil 5 min (Hops)
  • 2.0 oz - Amarillo Gold [9.0%] - Boil 0 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.4%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 59.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by deeboe on Sun Apr 13 2014

Brewed 10 gallons of this and used 2 different Yeast types in each. The one in the recipe, California Ale (White Labs #WLP001), turned out about what I expected. The yeast was subtle in this one, more floral and citrus notes than bitterness. The other 5 gallons used California V (White Labs #WLP051) and that really made a big difference in how much more bitter it turned out! I think I preferred this one over the regular California Ale.