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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 7 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Crystal [3.5%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 30.8
Recipe Type: extract
Yield: 5.00 US Gallons

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