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Beer Style: Belgian Tripel
(18C)
Recipe Type: all-grain
Yield: 13.21 US gallons
Ingredients:
- 33 lbs 13.5 oz - WE Pilsen (1.8 SRM) (Grain)
- 6 lbs 13.3 oz - WE Trigo (2.2 SRM) (Grain)
- 1 lbs 8.7 oz - WE Munich 25 (12.2 SRM) (Grain)
- 1 lbs 3.4 oz - Oats, Flaked (1.0 SRM) (Grain)
- 0.9 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
- 1.5 oz - Galena [12.5%] - Boil 60 min (Hops)
- 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
- 21.00 g - Coriander Seed (Boil 5 min) (Misc)
- 21.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
- 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
- 3 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 8.0%
Color SRM: 5.7 Color Sample
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 13.21 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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