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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 13.21 US gallons
Ingredients:
- 33 lbs 13.5 oz - WE Pilsen (1.8 SRM) (Grain)
- 6 lbs 13.3 oz - WE Trigo (2.2 SRM) (Grain)
- 1 lbs 8.7 oz - WE Munich 25 (12.2 SRM) (Grain)
- 1 lbs 3.4 oz - Oats, Flaked (1.0 SRM) (Grain)
- 0.9 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
- 1.5 oz - Galena [12.5%] - Boil 60 min (Hops)
- 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
- 21.00 g - Coriander Seed (Boil 5 min) (Misc)
- 21.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
- 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
- 3 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 8.0%
Color SRM: 5.7 Color Sample
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 13.21 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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