Ingredients:

• 33 lbs 13.5 oz - WE Pilsen (1.8 SRM) (Grain)
• 6 lbs 13.3 oz - WE Trigo (2.2 SRM) (Grain)
• 1 lbs 8.7 oz - WE Munich 25 (12.2 SRM) (Grain)
• 1 lbs 3.4 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.9 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
• 1.5 oz - Galena [12.5%] - Boil 60 min (Hops)
• 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 21.00 g - Coriander Seed (Boil 5 min) (Misc)
• 21.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
• 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
• 3 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 8.0%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Ed