For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Description:

if I was going to redo this beer increase the Rye malt to 9 lbs, decrease the crystal rye to 1.5lb and decrease the flaked rye to .75lb.

Ingredients:

  • 2 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 8 lbs - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs - Crystal Rye (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 1 lbs - Rye, Flaked (2.0 SRM) (Grain)
  • 0.9 oz - Tettnang [3.9%] - Boil 60 min (Hops)
  • 10.00 - fermcap (Boil 60 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.1 oz - Tettnang [3.9%] - Boil 8 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.7%
Color SRM: 30.6  Color Sample 
Bitterness IBU: 16.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer