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Sierra Nevada Porter Clone

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Sierra Nevada Porter Clone

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Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter


Here is a recipe for a clone of Sierra Nevada Porter. I didn't mean for it to come out that way; in fact, I had never tasted SNP until after I made this one (my 4th all-grain batch). It is based on Dave Miller's traditional porter recipe.


  • 7 lb 2-row pale malt
  • 12 oz Black patent malt
  • 6 oz Barley flakes
  • .5 tsp gypsum
  • 2 oz Cascades loose hops, 5.5% aa, 60 min boil (= 11 AAU)
  • 0.5 oz English Fuggles plug hops, last 5 min of boil
  • Sierra Nevada Yeast

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.017
Alcohol by Vol: 4.32%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


The yeast was cultured from two bottles (actually it was the yeast cake from a previous batch).

Mashing procedure:

Mash in: 130 deg. F 9 qts water (San Diego tap water)
Protein rest: 125 deg F 30 min
Mash temp: 154-142 deg F 1.5 hr
Mash out: 168 deg F 5 min
Sparge: approx 4-5 gal @ 170 deg F

Total boil time of 1.25 hr, hops additions as noted above, chilled. Fermented in glass, temp in the low 60's Farenheit, blow-off used.


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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