For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Smoke Screen

back to search Back to Search  Style Details 

Smoke Screen

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 6 lbs 14.4 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 11.2 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1.6 oz - Carafa II (412.0 SRM) (Grain)
  • 2.0 oz - Tettnang [4.0%] - Boil 60 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.3 oz - Tettnang [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.7%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by stomatta on Fri May 2 2014

No comment given.