Ingredients:

• 0.90 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 10 lbs 10.1 oz - Pale Malt, Maris Otter (2.8 SRM) (Grain)
• 2 lbs 4.5 oz - Brown Malt (65.0 SRM) (Grain)
• 9.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2.1 oz - Bramling Cross [6.0%] - Boil 60 min (Hops)
• 0.70 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 0.7 oz - Bramling Cross [6.2%] - Boil 10 min (Hops)
• 0 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 5.6%
Color SRM: 29.3  Color Sample 
Bitterness IBU: 46.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Anonymous