We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Dry Stout
Recipe Type: extract
Yield: 5 US gallons
There was a time that I thought this was a dead-ringer for Guinness, but that was a long time ago and I've switched to brewing sweet stouts since then.
I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.
Source: Al Korzonas