Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons
There was a time that I thought this was a dead-ringer for Guinness, but that was a long time ago and I've switched to brewing sweet stouts since then.
I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.
Source: Al Korzonas