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Al's Medium-dry Stout

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Al's Medium-dry Stout

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Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout

Description:

There was a time that I thought this was a dead-ringer for Guinness, but that was a long time ago and I've switched to brewing sweet stouts since then.

Ingredients:

  • 6.6 lbs John Bull Unhopped Dark Malt Extract
  • 0.5 lb Roasted Un-malted Barley
  • 0.5 lb Black Patent Malt
  • 1/3 oz Wines Inc. Burton Water Salts
  • 3 oz Cluster Pellets (60 min boil)
  • 6 gal Soft Tapwater in brewkettle
  • 1 pkg Wyeast #1084 Irish Ale yeast
  • 1/2 cup Corn Sugar for priming

Click to Print Recipe

Procedure:

I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.

Source:

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