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Kazahk Imperial stout

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Kazahk Imperial stout

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [7.0%] - Boil 90 min (Hops)
  • 1.5 oz - Williamette [5.5%] - Boil 45 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 20 min (Hops)
  • 2.00 tbsp - Cayenne Pepper (Boil 5 min) (Misc)
  • 1.00 - Cocoa, Dark (Boil 5 min) (Misc)
  • 1.0 oz - Fuggles [4.5%] - Boil 2 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 1.00 - Raspberry Extract (Primary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.5° P)
Final Gravity: 1.029 SG (7.3° P)
Alcohol by Vol: 8.8%
Color SRM: 36.7  Color Sample 
Bitterness IBU: 52.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by dparilla on Mon Apr 28 2014

No comment given.