Ingredients:

• 16 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [7.0%] - Boil 90 min (Hops)
• 1.5 oz - Williamette [5.5%] - Boil 45 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 20 min (Hops)
• 2.00 tbsp - Cayenne Pepper (Boil 5 min) (Misc)
• 1.00 - Cocoa, Dark (Boil 5 min) (Misc)
• 1.0 oz - Fuggles [4.5%] - Boil 2 min (Hops)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
• 1.00 - Raspberry Extract (Primary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.5° P)
Final Gravity: 1.029 SG (7.3° P)
Alcohol by Vol: 8.8%
Color SRM: 36.7  Color Sample 
Bitterness IBU: 52.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dan