Ingredients:

• 24 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 4.7 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs 4.7 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 0.9 oz - Simcoe [12.2%] - Boil 90 min (Hops)
• 0.9 oz - Columbus (Tomahawk) [14.2%] - Boil 60 min (Hops)
• 0.9 oz - Simcoe [12.2%] - Boil 60 min (Hops)
• 0.4 oz - Columbus (Tomahawk) [14.2%] - Boil 30 min (Hops)
• 0.4 oz - Simcoe [12.2%] - Boil 30 min (Hops)
• 1.3 oz - Columbus (Tomahawk) [14.2%] - Boil 15 min (Hops)
• 1.3 oz - Simcoe [12.2%] - Boil 15 min (Hops)
• 1.8 oz - Cascade [5.5%] - Boil 10 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 7.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 96.4
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Steve G