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Expat Export (Brewing Classic Styles)

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Expat Export (Brewing Classic Styles)

back to search Back to Search  Style Details 

Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 6.6 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 8 lbs 13.8 oz - Pilsner (1.8 SRM) (Grain)
  • 3 lbs 12.4 oz - Light Munich (8.0 SRM) (Grain)
  • 1.9 oz - Melanoidin (35.5 SRM) (Grain)
  • 2.2 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 0.6 oz - Hallertauer [4.0%] - Boil 5 min (Hops)
  • 0.5 oz - 15 [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.24%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

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