Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.2 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Rob