Description:

Fantasti

Ingredients:

• 11 lbs 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
• 2 lbs - Munich Malt (Hoepfner) (9.0 SRM) (Grain)
• 1 lbs - Oats, Malted (Thomas Fawcett) (2.0 SRM) (Grain)
• 8.0 oz - Crystal 40, 2-Row, (Great Western) (40.0 SRM) (Grain)
• 8.0 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
• 8.0 oz - Pale Chocolate Malt (300.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Midnight Wheat, Briess (550.0 SRM) (Grain)
• 0.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.6%
Color SRM: 36.0  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Eric Sutton