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Flying Pig Porter

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Flying Pig Porter

back to search Back to Search  Style Details 

Beer Style: Eisbock (5D)
Recipe Type: extract
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 3 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.4%
Color SRM: 32.3  Color Sample 
Bitterness IBU: 36.5
Recipe Type: extract
Yield: 5.00 US Gallons

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