Beer Style: Standard American Lager
(1B)
Recipe Type: extract
Yield: 5 US gallons
I made this up last weekend and it seemed to turn out pretty well, so I thought I'd share. The name, BTW, is shamelessly ripped of from Ray Stevens, a really funny comedian-singer.
This recipe was originally "Australian Spring Snow Golden Lager" a la Papazian, but when I got to the supply store, I found that I needed to come up with a variant recipe or try something else. I tasted some when bottling, and it turned out pretty good. I'll let you know how it does in the bottle...
Original Gravity: 1.050
Recipe Type: extract
Yield: 5.00 US Gallons