Description:

It is quite nice, a very middle-of-the-road porter: nice flavor, not too heavy. Interestingly, it is essentially a "use the leftovers" recipe. The Northwestern Extracts were available at a great discount from the local homebrew shop when you purchased more than some amount, and all the rest of the ingredients were remainders from previous batches. The name is a testimony to my current employer, which has recently been purchased by a major competitor.

Ingredients:

• 3 1/3 lb. Northwestern Gold Extract Syrup
• 3 1/3 lb. Northwestern Amber Extract Syrup
• 1 lb. DARK brown sugar
• 3/4 lb. Crystal Malt (approx 60 deg.)
• 1/2 lb. Chocolate Malt
• 9 HBU Bittering hops. boiled 60 minutes. I used:

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.010
Alcohol by Vol: 5.5%
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Al Folsom