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Creme brulee milk stout

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Creme brulee milk stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Description:

Carmalized the candi sugar in

Ingredients:

  • 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 12.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 0.11 oz - Vanilla Bean (Boil 10 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.9%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 34.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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