Description:

Carmalized the candi sugar in

Ingredients:

• 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 12.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 0.11 oz - Vanilla Bean (Boil 10 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.9%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 34.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Bill Blakeslee