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Hop Along Xmas Stout

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Hop Along Xmas Stout

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Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout

Description:

Here it is. What a hop nose.

Ingredients:

  • 19 1/2 lbs Munton &Fison Dark extract
  • 1/2 lb. Black Patent Malt
  • 1/2 lb. Chocolate Malt
  • 5 oz. RoastedBarley
  • 5 oz. Dark Belgian Crystal 250L
  • 2 - 1oz Sticks of Brewers Licorice
  • 1 lb. Treacle black strap molasses
  • 8 oz Cascade boil 90min
  • 8 oz Cascade finish 15min
  • 8 oz Cascade End 2min
  • 3 packs of Windsor Dry Yeast made in to a starter

Click to Print Recipe

Procedure:

This was a full boil with 15 gallons. Put all dark grains in cold water and raise to 180 F. Then remove. Put in Licorice when water boils 5 min. Then all dark extract goes in. Boil for 10 minutes then first hops goes in 8 oz. This was Boiled down to 12 1/2 gallons then the finish hops 8 oz. were added. Tasted. Not to overly bitter. Put the remainder of the Hops in 8 more oz. Turned heat off and pumped wort through counterflow wort chiller.

Source:

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