×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Peat-Smoked Earl Grey Porter

back to search Back to Search  Style Details 

Peat-Smoked Earl Grey Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 11.5 US gallons

Robust Porter
Beer Color

Description:

This is a great porter. The first time I made it it was too smokey. I toned down the smoked malt in this version. I used white organic tea (good tea, not the crap in the little bags). White tea is less bitter than black so I think white workes better. The Earl Gray comes thru nicely. I enjoy the Peat smoke but i'm sure it could be substituted for another smoked malt. This is a porter, not a smoked beer, so take it easy on the smoked malt. Mouth feel is really good, light enough to make you want another.

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 2 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2 lbs - Brown Malt (65.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1.5 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 2.0 oz - Cluster [7.0%] - Boil 40 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 2.0 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.00 oz - White Earl Grey Tea (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.6%
Color SRM: 35.6  Color Sample 
Bitterness IBU: 42.8
Recipe Type: all-grain
Yield: 11.50 US Gallons

Click to Print Recipe Source:
spacer