Ingredients:

• 4 lbs 12.2 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 4 lbs 12.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 1.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 1.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 6.8 oz - Special B Malt (180.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.5 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.1 oz - Chinook [12.0%] - Boil 60 min (Hops)
• 0.6 oz - Chinook [12.0%] - Boil 15 min (Hops)
• 0.7 oz - Simcoe [11.0%] - Boil 10 min (Hops)
• 0.8 oz - Nelson Sauvin [12.2%] - Boil 0 min (Hops)
• 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 4.4 oz - Nelson Sauvin [12.2%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 20.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Atle Walvåg