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Duck Head Stout

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Duck Head Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Stout
Beer Color

Ingredients:

  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (8.0 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Blackprinz® Malt (Briess) (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - El Dorado [13.0%] - Boil 90 min (Hops)
  • 1.0 oz - Centennial [11.6%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [3.5%] - Boil 15 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (15.9° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.0%
Color SRM: 45.4  Color Sample 
Bitterness IBU: 60.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

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