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Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 6.08 US gallons

Belgian Golden Strong Ale
Beer Color

Description:

10th in Vic state championships, but I'd onl

Ingredients:

  • 13 lbs 3.6 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 3.3 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 3.2 oz - Saaz [4.0%] - Boil 90 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3.2 oz - Saaz [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 8.4%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 34.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by bcp on Mon Apr 14 2014

Top 5 state comp - but only just bottled.