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Beer Style: Sweet Stout (13B)
Recipe Type: extract
Yield: 5 US gallons
Description:
After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.
Ingredients:
- 1 pound, chocolate malt, crushed
- 1 pound, crystal malt, crushed
- 4 pounds, light malt extract syrup
- 2--1/2 pounds, dark malt extract powder
- 8 ounces, molasses, unsulphered
- 1--1/2 ounces, Perle (boil) - 60 min.
- 1 ounce, Fuggle (flavor) - (1/2 ounce for 15 minutes, 1/2
Beer Profile
Original Gravity: 1.045
Final Gravity: 1.015
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).
Source: Bill Shirley
