Description:

After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.

Ingredients:

• 1 pound, chocolate malt, crushed
• 1 pound, crystal malt, crushed
• 4 pounds, light malt extract syrup
• 2--1/2 pounds, dark malt extract powder
• 8 ounces, molasses, unsulphered
• 1--1/2 ounces, Perle (boil) - 60 min.
• 1 ounce, Fuggle (flavor) - (1/2 ounce for 15 minutes, 1/2

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.015
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Source: Bill Shirley