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Summer Chocolate Stout

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Summer Chocolate Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: extract
Yield: 5 US gallons

Sweet Stout


After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.


  • 1 pound, chocolate malt, crushed
  • 1 pound, crystal malt, crushed
  • 4 pounds, light malt extract syrup
  • 2--1/2 pounds, dark malt extract powder
  • 8 ounces, molasses, unsulphered
  • 1--1/2 ounces, Perle (boil) - 60 min.
  • 1 ounce, Fuggle (flavor) - (1/2 ounce for 15 minutes, 1/2

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.015
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).