Beer Style: Sweet Stout
(13B)
Recipe Type: extract
Yield: 5 US gallons
After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.
Original Gravity: 1.045
Final Gravity: 1.015
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons
Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).
Source: Bill Shirley