For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Summer Chocolate Stout

back to search Back to Search  Style Details 

Summer Chocolate Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: extract
Yield: 5 US gallons

Sweet Stout

Description:

After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.

Ingredients:

  • 1 pound, chocolate malt, crushed
  • 1 pound, crystal malt, crushed
  • 4 pounds, light malt extract syrup
  • 2--1/2 pounds, dark malt extract powder
  • 8 ounces, molasses, unsulphered
  • 1--1/2 ounces, Perle (boil) - 60 min.
  • 1 ounce, Fuggle (flavor) - (1/2 ounce for 15 minutes, 1/2

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.015
Alcohol by Vol: 3.93%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).

Source:

spacer